Menus

We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.

A La Carte

Starters

Hand Dived Scallop, Dingley Dell Pulled Pork, Chorizo Mayonnaise £11

Crispy Salt Cod, Scotch Egg, Chorizo, Roasted Red Pepper Sauce £8

Whipped Truffle Creamed Goats Cheese, BBQ Beetroot, Crispy Croquets £8

Duck Liver Parfait, Smoked Duck, Brioche, Chutney, Truffle Butter £9

Duck Liver Parfait, Smoked Duck, Brioche, Chutney, Truffle Butter £9

Twice Baked Smoked Norfolk Dapple Souffle, Wilted Spinach £8

Mains

12 Hour Braised Beef Cheek, Colman’s Mustard Cake, Carrots, Spinach £19

Charred Fillet Steak, Wilted Spinach, Oyster Mushroom, Rich Red Wine Jus £27

12 Hour Braised Beef Cheek, Colman’s Mustard Cake, Carrots, Spinach £19

Beetroot, Artichoke, Broad Bean, Risotto, Cashel Blue, Smoked Aubergine £16

Halibut Fillet, Flavours of Paella, Mussels, Prawns, Squid, Chorizo £23

Here at Stoke Mill we pride ourselves with cooking the freshest possible ingredients from the local area. Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.

This menu is available for lunch and dinner Wednesday to Saturday

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