Creating Click and Collect, Takeaway and Delivery services with a Dine-In add-on for Restaurants and Food Services.
A full Click and Collect Take Away service is now live for the following
Hot take away food ( ready to eat – Takeaway Complete Meals)
Fish & Chips and Scampi & Chips on Fridays and Saturdays 5.00-7.30pm
Picnic Hamper Selection (Take Away or Stay and Eat by the river on the lawn) Collections from 12-3pm
Lemon drizzle | Chocolate Brownie | Panna cotta | Scones
Stoke Mill Dine @ Home Gourmet Meal For Two – Plus extras
Weekly Menus Check Date of Offering(available for Collection or Delivery)
Collectios Friday and Saturday between 2.00-4.00pm
Delivery on Saturdays Between 2:30 -3:30pm
Deliveries to : NR4 6, NR14 7, NR14 8, NR15 1 ONLY
( Delivery Charge £7.50))
All orders need to be placed by 4.30pm on the previous day, you will receive an email confirmation of your Order
Click above to Order
For 700 hundred years there has been a Mill of one kind or another across the River Tas at Stoke Holy Cross The Restaurant has recently undergone major refurbishment with attention to detail retaining the full character of the building.
Seasonal Local Menu
All of our food is lovingly prepared by our chef patron Andy and his team. We always use fresh ingredients and source organic local produce when possible. We often change our menu as Andy gets new inspiration for new dishes.
Award Winning Chef
Andy Rudd is co-owner and chef patron at Stoke Mill. Within the first year of Stoke Mills refurbishment in 2014, Andy secured the Norfolk Food & Drink Award. Since then Andy has continued to drive the high quality dishes that Stoke Mill has become known for.