For 700 hundred years there has been a Mill of one kind or another across the River Tas at Stoke Holy Cross The Restaurant has recently undergone major refurbishment with attention to detail retaining the full character of the building.
Seasonal Local Menu
All of our food is lovingly prepared by our chef patron Andy and his team. We always use fresh ingredients and source organic local produce when possible. We often change our menu as Andy gets new inspiration for new dishes.
Award Winning Chef
Andy Rudd is co-owner and chef patron at Stoke Mill. Within the first year of Stoke Mills refurbishment in 2014, Andy secured the Norfolk Food & Drink Award. Since then Andy has continued to drive the high quality dishes that Stoke Mill has become known for.